tag:blogger.com,1999:blog-3030780043345431649.post6764451267764326040..comments2023-09-05T06:03:26.379-04:00Comments on The Funny Farm: Wild Fermentation Updateduane marcus <a href="http://www.facebook.com/people/Duane_Marcus/541048543">Facebook me!</a>http://www.blogger.com/profile/05574458539817680775noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3030780043345431649.post-59095558241505821372008-05-19T17:09:00.000-04:002008-05-19T17:09:00.000-04:00Sandor Katz is coming to AVI in Asheville in July,...Sandor Katz is coming to AVI in Asheville in July, to do a Wild Ferment class. Check out www.kleiwerks.org for more info.<BR/>ISabelAlder (Bob) and Isabelhttps://www.blogger.com/profile/12457393446558970587noreply@blogger.comtag:blogger.com,1999:blog-3030780043345431649.post-53420634912000379912008-04-25T10:56:00.000-04:002008-04-25T10:56:00.000-04:00Oh wow! You're much farther ahead with y our ferm...Oh wow! You're much farther ahead with y our fermentation than we are! I have to confess, I have neglected my Kefir, but the Caspian Sea Yogurt, because it's so simple, is proliferating daily. I can enjoy it in smoothies a lot, but still not by itself yet (but Jack does). Ok, those carrots are a little frightening..heh heh!<BR/>I'm going to call the fermentation guru at the supplier's and see if I am now a Kefir murderer, or if it can be revived....<BR/><BR/>Great post! Thanks for linking to mine :)Robbynhttps://www.blogger.com/profile/01860870861321231048noreply@blogger.com