tag:blogger.com,1999:blog-3030780043345431649.post9082237116549153927..comments2023-09-05T06:03:26.379-04:00Comments on The Funny Farm: Funny Farm Stuffed Broccoli Leaves - a new Southern Traditionduane marcus <a href="http://www.facebook.com/people/Duane_Marcus/541048543">Facebook me!</a>http://www.blogger.com/profile/05574458539817680775noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3030780043345431649.post-15487169684736194132010-01-03T18:00:47.248-05:002010-01-03T18:00:47.248-05:00I'm trying this tonight with lentils instead o...I'm trying this tonight with lentils instead of beef. Crossing my fingers that it turns out and that my folding skills are up to par. Thanks for the recipe, great use of broccoli leaves!Unknownhttps://www.blogger.com/profile/17947476573963980465noreply@blogger.comtag:blogger.com,1999:blog-3030780043345431649.post-10814622466470948812009-12-31T17:11:17.304-05:002009-12-31T17:11:17.304-05:00Duane,
Thanks for the recipe. I'll see about ...Duane,<br /><br />Thanks for the recipe. I'll see about trying it over the weekend, sans broccoli leaves using leaves from one of the kales instead. <br /><br />In mid- to late-Spring, be sure to harvest those broccolis' mini-florets before the flowers pop. Same, by the way, for all the kales too. <br /><br />Happy gardening.<br /><br />Bill BoydAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030780043345431649.post-82420079488519461562009-12-25T10:48:54.754-05:002009-12-25T10:48:54.754-05:00Great article you got here. I'd like to read a...Great article you got here. I'd like to read a bit more concerning that theme. Thnx for giving this info.<br />Sexy Lady<br /><a href="http://www.baccaratgirls.com/" rel="nofollow">Busty Escort London</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030780043345431649.post-15950617255806241052009-12-23T11:42:58.957-05:002009-12-23T11:42:58.957-05:00I started selling broccoli leaves at the Saturday ...I started selling broccoli leaves at the Saturday farmers market here in Athens in the spring of 2002, after planting a few hundred plants (my first season of growing for market) and not getting a single head when it warmed up too quickly.<br /><br />Didn't sell a lot that first season, but made a few converts who then converted more the next season, and so forth. Now most of the growers here sell broccoli leaves to a large customer base.<br /><br />They're really good, and even people who don't like collards or kale are won over by the mild sweetness and background broccoli flavor.Erichttps://www.blogger.com/profile/09254622901758117318noreply@blogger.comtag:blogger.com,1999:blog-3030780043345431649.post-33921091353622990972009-12-23T11:07:00.255-05:002009-12-23T11:07:00.255-05:00Thanks for this. I usually am stuck just striping ...Thanks for this. I usually am stuck just striping them off the stock, cutting them into strips, tossing them with fennel seed, EVOO, salt and pepper and putting them in the over at 400 for 30 minutes. It's good but a little boring; you recipe will help me punch it up a bit.M. Thomehttps://www.blogger.com/profile/01552303593593120568noreply@blogger.comtag:blogger.com,1999:blog-3030780043345431649.post-79411520856959449772009-12-22T22:05:00.217-05:002009-12-22T22:05:00.217-05:00These are called halupki (sp?) in Hungarian. Made ...These are called halupki (sp?) in Hungarian. Made a lot by my relatives when I was growing up!Unknownhttps://www.blogger.com/profile/13259835506446254680noreply@blogger.comtag:blogger.com,1999:blog-3030780043345431649.post-66083757766255156002009-12-22T21:21:29.599-05:002009-12-22T21:21:29.599-05:00Yummo.. thanks for sharing this!
Enjoy your Holida...Yummo.. thanks for sharing this!<br />Enjoy your Holiday... I might try this for New Years celebration!Bren Haashttps://www.blogger.com/profile/17373890474848211301noreply@blogger.com