We've harvested 3 times so far and started 6 new bins. There are still worms squeezing up through the screen. How many more are there? I wonder about the drive and commitment
of these laggards. Will they do their jobs and eat quickly and efficiently or are they better suited for fish or chicken food?
Time will tell!
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You have our admiration! We're still debating about keeping worms. I have recently killed off my fermenting cultures...I'm loathe to add wriggling worms to the casualty list :)
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